Frozen Irish Banana
Now you ask...are banana's Irish? Well no...but the Bailey's Irish Cream makes this my new favorite St. Patty's Day drink. It's magically delicious!
Ingredients:
2 oz. Baileys Irish Cream
1-1/2 oz. Bacardi light rum
2 oz. Coco Lopez
1/2 cup of half-and-half
1 banana (diced and frozen if possible)
1/2 cup of ice
Nutmeg for garnish
Shaved coconut to rim glass
2 oz. Baileys Irish Cream
1-1/2 oz. Bacardi light rum
2 oz. Coco Lopez
1/2 cup of half-and-half
1 banana (diced and frozen if possible)
1/2 cup of ice
Nutmeg for garnish
Shaved coconut to rim glass
Preparation:
1. In advance, rim the end of a chilled goblet with shaved coconut.
2. Blend all the ingredients, except the garnishes, until the mixture is smooth.
3. Pour into a goblet.
4. Sprinkle the top with nutmeg, and garnish with a clover (if you can find one :-)
My Bit O' Blarney
May you have all the happiness
and luck that life can hold—
And at the end of all your rainbows
may you find a pot of gold.
and luck that life can hold—
And at the end of all your rainbows
may you find a pot of gold.
good blog... very interesting...
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