I finally found my favorite marinara sauce! I have tried homemade sauce, sauce in jars and sauce in some of the top Italian restaurants and by far L.E. Roselli's is the best. This all natural sauce is light, but chunky and flavorful. It is made with tomatoes, tomato puree, imported olive oil, salt, garlic, spices and parsley. It tastes amazingly fresh! L.E. Rosellis Food specialties was started by Leo and Delores Roselli in 1969 on a property that was formerly a farm in Medford, NJ. They, along with the help of other family and friends, began producing bottled spaghetti sauces and frozen Italian entrees, predominantly for wholesale customers. As time went on they began to expand their retail sales at the store located on the manufacturing premises and have remained a family owned business. If you don't have time to make your favorite homemade sauce - this is your solution.
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